|
Op I haven’t read all six pages but did someone suggest asking your in laws for their favorite traditional recipes?
That’s what I’d do. Ask your spouse to take on preparing two of his/her family’s favorite the way they had it growing up. Then do some of your own. |
| Op just buy the ready made mashed potatoes at the grocery store. It comes in the refrigerated section. Not expensive. |
|
Bob Evans brand. They will love it.
https://www.walmart.com/ip/Bob-Evans-Original-Mashed-Potatoes-Refrigerated-Dinner-Sides-24-oz-Pack-of-1/10309114 |
Seriously. She could get Bob Evans for the ILs and Wegmans or Whole Foods so that her BRASH, BOLD, ADVENTUROUS other guests can eat something more commensurate to their superior life status. |
Thanks, I might do this. I haven’t seen ready made potatoes but I’m assuming around thanksgiving they will be out in the case if I look. And not $20-30 like I’ve seen for restaurant side dishes. |
OK, you’ve never shopped at Whole Foods or Wegmans? Because even the fancy grocery stores worthy of you have mashed potatoes in their deli/hot food section, freshly made every day. You might have gotten away with never seen Bob Evans (food for peasants) at Giant or Safeway, but even the most expensive grocery stores that carry the highest-end items have mashed potatoes ready to carry out.
|
I don’t know what Wegmans is but no, I’ve seen potato salad, Amish potatoes, never mashed potatoes, but I haven’t really been looking for it either. |
Also, I don’t know why people are assuming I shop at “fancy” stores. There is Kroger and Target near me. I shop there and Costco. |
So you live…in the Midwest? And you’ve been mocking Midwesterners? Wow. |
No. Previous poster(s) apparently assumed I lived in DC, shopped at Wegman and was mocking Midwesterners. |
Dressing is a different dish than stuffing. |
Most people use it interchangeably. |
| Just remember, we all will be old someday, and our kids or grandkids will be taking about how we irritated they are with having to put pomegranate seeds into the salad and ruin beautifully flavored natural potatoes with aggressive amounts of garlic, pepper, and whatnot. |
|
| FWIW, my New England relatives put out a pretty bland, traditional menu with no lump potatoes (yes, all, use a ricer). |