Pesto Recipe

[Anonymous]

I have the standard basil pesto down. Does anyone have a killer pesto recipe that is a little different? TIA!

[Anonymous]

Anonymous wrote:I have the standard basil pesto down. Does anyone have a killer pesto recipe that is a little different? TIA!

A little less oil and some lemon juice-trust me, you'll love it. PS-did you know you could make pesto with sundried tomatoes-it's twoo, it's twoo.

[Anonymous]

Please post your standard recipe. I haven't found one I like.

[Anonymous]

Try substituting the pine nuts with walnuts or the basil with Italian flat leaf parsley.

[Anonymous]

In Liguria, which is the home region of pesto, all the trattorias serve your basic pesto on cavatappi pasta, tossed with fresh green beans and chunks of potato. I kid not.

[Anonymous]

Anonymous wrote:Please post your standard recipe. I haven't found one I like.

Second this. I would love a pesto recipe.

Thanks

[Anonymous]

this is the op, i found this recipe and it is fabulous http://smittenkitchen.com/2009/12/walnut-pesto/

[Anonymous]

I like this one:
http://www.epicurious.com/recipes/food/views/Classic-Pesto-109802