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Cutco knives
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Anonymous
| Anyone use them? Someone gave me a Cutco bread knife as a gift and it's really good. I'm thinking of buying a chef's knife and a paring knife but I wondered if anyone here has experience with them that would lend itself to a yea or nay. Thanks. |
Anonymous
| We love ours! My husband is a bug cook and swears by them. |
Anonymous
It took me a second to realize that you probably meant "big cook" and not "bug cook"... I had visions of him cooking with bugs... |
Anonymous
Cool! Does he have the cockroach zester? |
Anonymous
|
Bug wife here! LOL! Yes - great for mincing spiders!
He always reaches for the Cutco chef's knife first when cooking dinner (hopefully not with bugs!) |
Anonymous
| My MIL loves hers, but it is at least 20 years old. Hopefully they are made with the same quality today. |
Anonymous
I have a chef's knife and bread knife, both purchased about 10 years ago from a n-hood college student trying to make some money during the summer (I hear he's now a resident in pediatric cardiology, so is still in the knife business --  . OK, enough with the jokes, the knives are excellent; I use them all the time and there were a great value given what I paid for them. I also had a paring knife, but lost it at a potluck and was heartbroken. If anybody out there has it, please let me know and I'll come pick it up.
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Anonymous
| Love mine and you can send them back for sharpening! |
Anonymous
| Thanks, all. Sounds like they are well worth it. I don't need a lot of knives, though I cook quite a bit. I think a chef's knife and a paring knife would be enough, along with the bread knife I already have. Thanks again! |
Anonymous
| Where are they made? |
Anonymous
| in New York state - Olean, NY I think? |