need new ways to serve salmon

[Anonymous]

My family is tired of eating grilled or baked salmon once a week but I want us to keep eating it. Anyone have a recipe?

[Anonymous]

http://allrecipes.com/Recipes/Seafood/Fish/Salmon/ViewAll.aspx

Lots of new ways to try. Maple salmon is the best.

[Anonymous]

I will be trying this tomorrow for the first time. It sounds delicious, I'll let you know how it turns out!

http://www.recipelink.com/cookbooks/2006/1400082544_3.html

[Anonymous]

i found a copycat recipe for the cheesecake factory's miso glazed salmon and have been wanting to try that.

[Anonymous]

Anonymous wrote:i found a copycat recipe for the cheesecake factory's miso glazed salmon and have been wanting to try that.

Can you post it here? Also, anyone like baked salmon with soy sauce, honey and a little lime juice-I know, the OP said she was sick of baked, but if you can't grill, how else would you cook it?

[Anonymous]

OP Here - baked is fine as long as there is a tasty sauce. My family is sick of plain old salmon. I need to dress it up.

[Anonymous]

Mix up some:
ground ginger (in a jar at whole foods)
garlic a few cloves mashed
mustard
balsamic
olive oil
salt pepper

Bake or grill as usual!

[Anonymous]

Buy a thick teriyaki marinade and put it on top. Very tasty and children like it.

[Anonymous]

In a jelly roll pan, bake a container of cherry tomatoes with a little olive oil, a couple tablespoons of fresh thyme, salt and pepper at 350 for 15 muinutes. Add the salmon to the pan and bake for 15 minutes more. So easy and delicious.

[Anonymous]

I bought a cedar plank at Whole Foods but you can buy them anywhere. I use that to cook the salmon. Also try this -

Salmon brushed with honey and chili powder, then squeeze lime on it. Bake and brush more honey. DELICIOUS.

[Anonymous]

Baked covered with honey and pecans

or my all time favorite - mix equal parts apple butter and dijon mustard, add salt, pepper, thyme to taste. Good baked. Even better grilled on cedar plank

[Anonymous]

Broiled then served with the following sauce.


1 cup plain nonfat yogurt
2 tablespoons plus 1 teaspoon chopped fresh dill
1 large garlic clove, minced
1 teaspoon plus 1 tablespoon fresh lemon juice

Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper.

[Anonymous]

Cedar plan salmon and try this sauce (or you can use this sauce with just broilling, but the cedar plank is so good): equal parts brown sugar and coarse ground mustard. That's it. It's really good.

I also am a huge fan of Bobby Flay's book Grill It. The salmon recipes are pretty much all basic grilled (or for us broiled since it's too cold out to grill) salmon with a sauce.

The other thing we've done frequently is to buy store bought pesto and store bought pastry sheets. Bake the pastry, and near the end, add a few slices of tomato. When done, top with grilled/broiled/baked salmon, then spoon pesto on top.

[Anonymous]

I tried a new recipe this weekend with leftover grilled salmon. Flaked it in a bowl, mixed with chopped celery, cilantro, chives, a little mayonnaise, grated fresh ginger and lime juice. Served in endive leaves. It was delicious!

[Anonymous]

There is an amazing recipe for salamon with mixed greens in a book called Simply Salads. I don't have it on me but take a look. The dressing and other ingredients give this dish a delicious assortment of flavors.