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How do your spike your eggnog?
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Anonymous
| Rum, bourbon? Something else? Any brand recommendations? |
Anonymous
| When not pregnant, rum. I tried it with spiced rum once and that was really tasty. Oh, and add nutmeg, of course. Wish I could have some now! |
Anonymous
| Spiced rum, float some scoops of vanilla ice cream in it and sprinkle with nutmeg. |
Anonymous
| Rum. |
Anonymous
| food forum, hello!!! |
Anonymous
| here come the forum police again! |
Anonymous
| bourbon, baby! |
Anonymous
| Bourbon. But I will take just about any liquor to spike it over the the non-alcoholic egg nog we had at work last week. Yuck! |
Anonymous
| Grand Marnier! |
Anonymous
As you can see from the PPs, it really just depends on what you like, but it's typically either rum or bourbon. Just don't overpour. If I want a nice spiked eggnog, I'm looking for eggnog with a little liquor kick, not a glass of bourbon with an eggnog mixer. 
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Anonymous
| Irish Whiskey. Well, last year that's what I did. Now that I'm preggers, will spike it that way for the fam. |
Anonymous
Good Lord, it's not like the OP put it in Expectant Moms. |
Anonymous
| If you happen to be in the midwest over the holidays, get an eggnog shake from steak n' shake. Had one when I was in Kentucky for work a few years ago and even without booze it was wonderful! |
Anonymous
| I've been using E&J Brandy. |
Anonymous
| Southern Comfort |