Please recommend your favorite Jewish food cookbook

[Anonymous]

I may not be using sufficient/appropriate descriptors, so apologies in advance. I spent part of my childhood in a NY suburb with a large reform Jewish population and would like to try and cook the kinds of foods I enjoyed as a child: kugels, latkes, matzoh ball soup, kasha, homemade pickled vegetables, ruggelach, etc. Vegetarian oriented dishes especially! Thanks in advance for any suggestions!

[Anonymous]

For traditional food, the New York Times Jewish Cookbook is good. But for kosher recipes in general, the Kosher by Design series and Kosher Pallate are both excellent.

[Anonymous]

I'm Jewish, love to cook and have a huge cookbook collection. I think for what you want, find yourself a cookbook from a synagogue sisterhood or a Hadassah group -- they have good home cooking, every day recipes that are simple, easy to follow and taste familiar. I like Faye Levy, Marcy Goldman and Mollie Katzen for their cookbooks.

[Anonymous]

Love and Knishes is the classic in this genre.