Cookie Exchange Cookies

[Anonymous]

I am attending a cookie exchange this weekend. Any ideas on what kind of cookies to make?

[Anonymous]

These are decadent and delicious:

http://www.cooks.com/rec/view/0,1813,154181-230193,00.html

http://allrecipes.com/Recipe/Peanut-Butter-Cup-Cookies/Detail.aspx

[Anonymous]

I can second the PB Cup COokies. I bring them to cookie exchanges ALL THE TIME. And everybody is so thankful to have something to take home other than another 7 layer bar.

[Anonymous]

http://www.bakerella.com/its-beginning-to-look-a-lot-like-christmas/

[Anonymous]

I want to try these:
http://simplyrecipes.com/recipes/maple_cookies/

Spritz are quick and easy to make if you have a cookie press.

Molasses cookies are always good too.

Corn flake holly: http://www.christmas-baking.com/holly_cookies.html
my mom always makes these, not sure if this is her exact recipe--I think hers has more marshmallows

[Anonymous]

Spritz are my favorite.

I also like to make Mexican Wedding cookies. I'm not a great baker and they are hard to screw up.

[Anonymous]

I made these last year in several different forms -

http://www.marthastewart.com/recipe/all-in-one-cookie-dough

I also love the Holly Cookies. Now I'm excited to get baking

[Anonymous]

How about peppermint bark? I'm making for the third year in a row a recipe from Epicurious (http://www.epicurious.com/recipes/food/views/Layered-Peppermint-Crunch-Bark-5739)

[Anonymous]

Great! Thanks for the ideas and recipes.

[Anonymous]

Anyone have a good recipe for Mexican Wedding cookies?

[Anonymous]

I would make chocolate chip potato chip cookies. But that's just because I've been wanting to make them.

[Anonymous]

Todays' Washington Post has a bunch of cookie recipes in the Food section. Yum!