Julia Child's cookbook

[Anonymous]

Which one would you recommend?
And I love pictures too..

TIA

[Anonymous]

I have -- and regularly use -- Jacques & Julia, which is based on her partnership with Jacques Pepin. It's classic french dishes, well-written with lots of photos, and a sidebar from each of them on their own take or trick with the recipe.

[Anonymous]

We have The Way to Cook. It's one of our top five cookbooks. We use it as a reference even when cooking recipes from another cookbook.

[Anonymous]

I like Baking with Julia - lots of good information, although I have to admit I've had it 10 years and still haven't try the more complex recipes like croissants. Maybe that will be one of my New Year's resolutions.