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| OK, this is an ignorant question but asked in complete seriousness--when eating roasted pumpkin seeds, does one eat the whole seed or crack it open and eat the stuff inside. I have a bet riding on this one! Thank-you. |
| we've been eating the whole thing because it's not that hard of a shell. delicious! |
| You can do either but we eat the shell. (They gave my toddler really hard poop with some blood...FYI.) |
| do you have to toast or roast them first? How? |
| we mix them with a little olive oil and salt and then roast them in a 250 oven for ~30 minutes. interested to hear what others do. |
| roast the whole seeds w/ oil and kosher salt. I think it was 350 for 20 minutes or so. One of my cookbooks had instructions or I googled it. |
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we used butter and salt. that's probably why it tasted so good.
after roasting, the seeds were not that tough or hard at all. |
| I boiled mine in salt water and then roasted them in a little olive oil. Really good. |
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I eat them whole
I toss them with olive oil, salt, and a dash of cayenne pepper |
| They're really yummy but beware, even without the butter or olive oil they have a ton of calories! |
Yeah, but it's only once a year and the amount from one pumpkin is pretty small. Might as well enjoy it. |
| I washed and dried mine out over night - then since it was already on a cookie sheet and I was lazy that day - I sprinkled salt and garlic powder, and pam on it and baked for 20 minutes or so - they were good but next time I hopefully wont be so lazy as I am sure the other recipes were much more tasty. |
Holy Shit! I didn't believe you and googled it. At least it is mostly good fats and a lot of protein! Nutrition Facts Serving Size 1 cup (138.0 g) 1 oz hulled (142 seeds) (28.3 g) Amount Per Serving Calories 747 Calories from Fat 569 Total Fat 63.3g Saturated Fat 12.0g Polyunsaturated Fat 28.8g Monounsaturated Fat 19.7g Cholesterol 0mg Sodium 25mg Total Carbohydrates 24.6g Dietary Fiber 5.4g Sugars 1.4g Protein 33.9g |