| I'm making a recipe that calls for cream of shrimp soup tonight and can't find it anywhere! I have been to 3 grocery stores and called 5 more so far with no luck. What can I use as a substitute? |
| What is the recipe? I would think you could sub in cream of anything and maybe add a little clam broth or a can of shrimp. |
https://www.myrecipes.com/recipe/cajun-shrimp-casserole ^that is the recipe |
| Harris Teeter has a lobster bisque in the refrigerated “store-made” soups over by the deli. I think that would probably work. I’ve also seen some packaged seafood soups in the frozen seafood section of some stores. |
| It says right in the recipe that you can substitute cream of mushroom. |
| I called the cambell soup company in New Jersey and they said they are not making any cream of shrimp soup until November |
| Aug. 26, 2020 --I called the cambbell soup company in New Jersey and they said they are not making any cream of shrimp soup until November |
| I'd try cream of celery. |
Thanks but I already made it 2 years ago |
|
What did you use for the substitution?
|
|
|
FYI, this is a zombie thread initially from more than five years ago. From 2018, then resurrected most recently in 2020, and again today. Why? I do not know. |
OK but the recipe says to substitute cream of mushroom |
| “Cream of shrimp”, surely that’s a grosser than gross joke about a woman? |
What the hell? What is happening with this thread? Why? |