What spice could I sub out for tarragon?

[Anonymous]

I am making a quiche that calls for tarragon...don't have it. Any ideas? The quiche has artichoke hearts in it. Thanks

[Anonymous]

thyme or marjoram

[Anonymous]

Thank you!

[Anonymous]

Well, fresh tarragon has a very distinct anise flavor. Thyme or marjoram will probably taste fine in a recipe that calls for tarragon, but they won't taste anything like it. Fennel (the feathery tops, actually) would be a better sub for tarragon, I would think.

[Anonymous]

Agree that tarragon has its own distinct taste. You can probably just leave it out entirely and just season to taste with salt/pepper. Not sure about thyme in a quiche, but marjoram (like a sweet oregano) might be nice.