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Rendang
Soto ayam Curry laksa Fish head curry from Muthu’s in Singapore |
I want to try Georgian food! The more I read the more I am intrigued. |
Mmm adore these. Tonkatsu curry is fantastic. When I lived in Japan I'd get it from a cheap curry place every couple weeks. So, so good. Soup dumplings are always awesome. And Burmese ginger salad. |
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Miso glazed Salmon.
This tastes out of this world. You need 24 hours to marinate it but so worth it. This is a total game changer for Salmon, I discovered it when I was totally bored with Salmon anything else, this takes like no other Salmon dish. |
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German meatballs with rice mixed into the meat, so light and so divine, served in white
sauce with capers, divine! name: Koningsberger klopse https://honest-food.net/konigsberger-klopse-wild-boar-meatballs/
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Galilee-Style Whole Fried Fish .. mmmmm…
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the link for the above fish
https://www.saveur.com/galilee-style-whole-fried-fish-recipe/ |
New Zealand (Australian) style fish and chips. Golden yellow (not dirty brown) thin crust with a healthy portion of soft fish inside.
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You don't know what you are missing until you have a Rice Cooker Pancake.
https://soranews24.com/2014/06/14/how-to-make-epic-pancakes-with-your-japanese-rice-cooker/
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That looks interesting and easy to make. |
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Xiao Long Bao (Soup dumplings) from Din Tai Fung
Nime Chow from a place in RI- It's just a fresh roll with thai basil, shrimp and rice noodles, but this place has the most amazing sauce- lime, fish sauce, sugar and peanuts. The sauce make it. Most places give you the thick peanut sauce.This is refreshing and so good. |
Depends a bit on your rice cooker. Some can't really slow cook and you end up burning part of it. Tastes amazing though. My kids ate a whole on in about three minutes, dipping it in syrup. |