Lee 1st Impressions

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

Wow.

If food is such a challenge for you who knows how you will ever deal with other parenting issues. There really is nothing wrong with either pizza or cheese and both can be healthy. Cheese is a great source of protein. Pizza is just bread and cheese with some vegetables. Made with whole grains it's even better. I'd much rather my child eat pizza and be happy than refuse lunch. And I'd pick pizza over fancy pulled pork sandwiches for her every time. (FYI, there's nothing healthy about meat).

Food is not at all a parenting challenge for me or my family at all. They eat empty calories at out and about at parties etc. once a week at most, but NOT daily. I never expected to be at a school here my kids could actually eat the school lunch, and I am beyond thrilled with the menu and hope it doesn't get watered down (which doesn't mean we can't move, as others have suggested, to more beans and brown rice and less cold green salad etc.).

Re pizza: Cheese is not the best way to get protein. It is fine tops once a day, but pizza has a least two servings. We eat a lot of milk products in the US because of government subsidies and an FDA that is in the pocket of big ag, not because it is that good for us. And "made with whole grains it is even better"?! There is no nutritional value to non whole grain flour except what vitamins have been added (and jury is out on whether we can absorb lab produced vitamins). Pizza crust, even when whole grain, is not very whole grain, so mostly just empty carbs. Please no.

When you said that food was "much of your job" as a parent you implied that it was a challenge. If that's not the case your obsession seems misplaced.

You're not going to convince this vegetarian whole food eating mom that the occasional slice of pizza, or for that matter, bread and cheese is going to harm anyone. And if you can't convince me, I seriously doubt that you'll find others who agree with you. Try going to Europe, for example, if you want to see how people consume cheese healthily (by cheese I don't mean Velveeta). There are bigger battles to be fought for your kids than spending most of your job parenting obsessing over what they eat.

Pizza occasional - no problem. But occasionally is like once a week. I don't want that once a week to come at lunch at school - I'll send a healthy lunch instead, which is a disappointment. How much better if the menu (or a slightly different version of it) worked, and I think it could work if we gave our kids a chance to get used to it. Because we can all agree that quinoa stuffed peppers is better for them than pizza, and we'd rather our kids eat quinoa than pizza IF they would eat it, right?

I am not "obsessed" with what my kids eat, but it is something I care deeply about.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

Finally, someone has gotten back to discussing something more meaningful. Was wondering if that comment about the raised voices would just slip by all the food-obsessed parents. I was surprised when I read this about the raised voices. In the three different Montessori schools I have visited (and DD attended one for four years), the teachers all speak very softly, even when a kid is acting up, so I bet this isn't true.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

+1 DDS teacher speaks so softly I asked DD if she had a problem hearing her. Teacher not only whispers but often gets down on child's level to speak to the child.

[Anonymous]

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Actually, the fact that the thread has 'devolved' into debates about food is a good sign. If this was a thread about SSMA, food wouldn't even be mentioned bc there are so many other challenges and crap going on at the school. If Lee parents have nothing else to worry about except the food, then good for them! I'm thrilled that the school seems to be succeeding so far!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

(The quinoa stuffed peppers however were a no go. I hear the administration is asking Halsa to make some tweaks to the menu to make it more appealing to the kids while still healthy)

Lol. I commend them for their ambitions but it can be hard to find a balance between healthiness and still be in realistic about the average preschooler palate (notice I said average kid. Sure there are some parents of adventurous eating outlier preschoolers on this board)

well, I do understand the balance, but that is what the average preschooler eats because that is what the average preschooler is fed in the US. Yes some kids are picky, resisting a variety of tastes and textures, but that doesn't necessarily translate into "kid menu" food. In other cultures the picky toddler might eat rice and beans and 3 particular vegetables. DC is great for seeing this - toddlers of families I know from Bulgaria and Ethiopia eat all kinds of foods we would say the average preschooler wouldn't touch. And these aren't adventurous eaters - they refuse lots of what their parents eat. So the idea, I think, is to create a new cultural norm at school. I appreciate this and hope it works. Rather than dumbing down what is offered to a common denominator, I hope the balance tips in favor of good, basic, healthy foods (NOT pizza!)

My kid is a picky toddler who eats (brown) rice, beans, tofu, (brown) pasta and a few specific vegetables on their own and several more when mixed in with other things. (He also eats pizza made with wheat flour and mac and cheese made from scratch but that's it for the typical "kid foods"). Unfortunately so far he's barely eaten anything at Lee except fruit. He typically likes quinoa, but the fact that it's salad and cold was off putting. And he doesn't like meat. Without meat most days it seems he's left with bread, fruit and lettuce or other green salad. If you guys have 3 year olds who eat lettuce and green salad enthusiastically I'm exceptionally impressed! I've never seen a preschooler in any culture (I'm not from the US) eat a plate of lettuce. I absolutely agree that I don't want it "dumbed" down but brown rice or pasta would go down well with many kids, there's nothing wrong with a cheese sandwich instead of pulled pork and skip the green salad in favor of other vegetables that kids actually eat -- carrots, cucumber, broccoli, celery.

See this is where it gets tricky - my 4 year old loves salad. He will choose salad over carrots any day. People ask me all the time how I get him to eat salads and I really have no clue. He loves croutons and Caesar dressing and blue cheese and ranch dressing too. He also likes got sauce. On everything.

this made me laugh so hard sauce is the savior of everything in my kid-filled home. We can even make quinoa palatable with it. the genius of kids.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

(The quinoa stuffed peppers however were a no go. I hear the administration is asking Halsa to make some tweaks to the menu to make it more appealing to the kids while still healthy)

Lol. I commend them for their ambitions but it can be hard to find a balance between healthiness and still be in realistic about the average preschooler palate (notice I said average kid. Sure there are some parents of adventurous eating outlier preschoolers on this board)

well, I do understand the balance, but that is what the average preschooler eats because that is what the average preschooler is fed in the US. Yes some kids are picky, resisting a variety of tastes and textures, but that doesn't necessarily translate into "kid menu" food. In other cultures the picky toddler might eat rice and beans and 3 particular vegetables. DC is great for seeing this - toddlers of families I know from Bulgaria and Ethiopia eat all kinds of foods we would say the average preschooler wouldn't touch. And these aren't adventurous eaters - they refuse lots of what their parents eat. So the idea, I think, is to create a new cultural norm at school. I appreciate this and hope it works. Rather than dumbing down what is offered to a common denominator, I hope the balance tips in favor of good, basic, healthy foods (NOT pizza!)

My kid is a picky toddler who eats (brown) rice, beans, tofu, (brown) pasta and a few specific vegetables on their own and several more when mixed in with other things. (He also eats pizza made with wheat flour and mac and cheese made from scratch but that's it for the typical "kid foods"). Unfortunately so far he's barely eaten anything at Lee except fruit. He typically likes quinoa, but the fact that it's salad and cold was off putting. And he doesn't like meat. Without meat most days it seems he's left with bread, fruit and lettuce or other green salad. If you guys have 3 year olds who eat lettuce and green salad enthusiastically I'm exceptionally impressed! I've never seen a preschooler in any culture (I'm not from the US) eat a plate of lettuce. I absolutely agree that I don't want it "dumbed" down but brown rice or pasta would go down well with many kids, there's nothing wrong with a cheese sandwich instead of pulled pork and skip the green salad in favor of other vegetables that kids actually eat -- carrots, cucumber, broccoli, celery.

See this is where it gets tricky - my 4 year old loves salad. He will choose salad over carrots any day. People ask me all the time how I get him to eat salads and I really have no clue. He loves croutons and Caesar dressing and blue cheese and ranch dressing too. He also likes got sauce. On everything.

this made me laugh so hard sauce is the savior of everything in my kid-filled home. We can even make quinoa palatable with it. the genius of kids.

If you add croutons and heavy Caesar or ranch or blue cheese dressing i'm sure you'll increase the number of kids that will eat salad, but 1) they are not doing that at Lee - it's green salad (lettuce basically) without dressing or croutons and 2) it's no longer a very healthy choice when served that way.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

Finally, someone has gotten back to discussing something more meaningful. Was wondering if that comment about the raised voices would just slip by all the food-obsessed parents. I was surprised when I read this about the raised voices. In the three different Montessori schools I have visited (and DD attended one for four years), the teachers all speak very softly, even when a kid is acting up, so I bet this isn't true.

This is PP who posted about this. I've seen raised voices in the hallways and in the arts and craft aftercare room - telling kids to stop running, to stop on the stairs if they've gotten too far ahead, to come back, to put on their shoes, etc. My last school was so calm and gentle, so I noticed this as different. It isn't yelling, but it is the raised voice I use when I need my kids to comply. I am hoping that when everyone settles into the routine there will be less of it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

Finally, someone has gotten back to discussing something more meaningful. Was wondering if that comment about the raised voices would just slip by all the food-obsessed parents. I was surprised when I read this about the raised voices. In the three different Montessori schools I have visited (and DD attended one for four years), the teachers all speak very softly, even when a kid is acting up, so I bet this isn't true.

This is PP who posted about this. I've seen raised voices in the hallways and in the arts and craft aftercare room - telling kids to stop running, to stop on the stairs if they've gotten too far ahead, to come back, to put on their shoes, etc. My last school was so calm and gentle, so I noticed this as different. It isn't yelling, but it is the raised voice I use when I need my kids to comply. I am hoping that when everyone settles into the routine there will be less of it.

I've been at the school a lot and haven't seen any of this. Though there is less whispering in the multi purpose room I definitely wouldn't say it was even close to "raised voices".

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Here's the problem with our city's messed up school system in a single thread: the most talked about new charter is being reviewed after two weeks of school, and all people give a flying f**k about is the food.

The food doesn't matter folks. How's the education? How are the teachers? What are the kids doing? What do they say about the days and their teachers and their friends? How is the school at communication? How are specials going, and what is outside time like? Is there homework?

Enough about the GD quinoa peppers already.

Sorry, but food is a big deal for my family. Much of my job as a parent is helping my kids get a great foundation in healthy food rather than in pizza and cheese based meals.

Academics or "education" for a 3 or 4 year old, I don't really care about. Remember when kids didn't even go to school till age 5 and then only 1/2 a day. Kids in the 70s did just fine academically.

I also care how kind and respectful the teachers and kids are, and so far my son has no complaints, though I've seen more raised voices (not yelling exactly) than I expected when I've been around I have a report that when kids don't listen they are sent to the principals office, but not sure if that is true

This surprises me, as I've barely heard anything louder than a whisper directed toward the kids. (I mean that literally - it seems to be a Montessori thing to talk very softly).

Finally, someone has gotten back to discussing something more meaningful. Was wondering if that comment about the raised voices would just slip by all the food-obsessed parents. I was surprised when I read this about the raised voices. In the three different Montessori schools I have visited (and DD attended one for four years), the teachers all speak very softly, even when a kid is acting up, so I bet this isn't true.

This is PP who posted about this. I've seen raised voices in the hallways and in the arts and craft aftercare room - telling kids to stop running, to stop on the stairs if they've gotten too far ahead, to come back, to put on their shoes, etc. My last school was so calm and gentle, so I noticed this as different. It isn't yelling, but it is the raised voice I use when I need my kids to comply. I am hoping that when everyone settles into the routine there will be less of it.

I've been at the school a lot and haven't seen any of this. Though there is less whispering in the multi purpose room I definitely wouldn't say it was even close to "raised voices".

Weird - at least three time I've seen it - they call out the kid's name and a command with that "school/teacher" voice I remember from my own schooling and use too often myself. Maybe "raised voices" means different things to people. My last school was a whisper school - the kids and teachers would all walk from the playground to the classroom holding hands and singing very, very softly.

[Anonymous]

The whispering is a little creepy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

(The quinoa stuffed peppers however were a no go. I hear the administration is asking Halsa to make some tweaks to the menu to make it more appealing to the kids while still healthy)

Lol. I commend them for their ambitions but it can be hard to find a balance between healthiness and still be in realistic about the average preschooler palate (notice I said average kid. Sure there are some parents of adventurous eating outlier preschoolers on this board)

well, I do understand the balance, but that is what the average preschooler eats because that is what the average preschooler is fed in the US. Yes some kids are picky, resisting a variety of tastes and textures, but that doesn't necessarily translate into "kid menu" food. In other cultures the picky toddler might eat rice and beans and 3 particular vegetables. DC is great for seeing this - toddlers of families I know from Bulgaria and Ethiopia eat all kinds of foods we would say the average preschooler wouldn't touch. And these aren't adventurous eaters - they refuse lots of what their parents eat. So the idea, I think, is to create a new cultural norm at school. I appreciate this and hope it works. Rather than dumbing down what is offered to a common denominator, I hope the balance tips in favor of good, basic, healthy foods (NOT pizza!)

My kid is a picky toddler who eats (brown) rice, beans, tofu, (brown) pasta and a few specific vegetables on their own and several more when mixed in with other things. (He also eats pizza made with wheat flour and mac and cheese made from scratch but that's it for the typical "kid foods"). Unfortunately so far he's barely eaten anything at Lee except fruit. He typically likes quinoa, but the fact that it's salad and cold was off putting. And he doesn't like meat. Without meat most days it seems he's left with bread, fruit and lettuce or other green salad. If you guys have 3 year olds who eat lettuce and green salad enthusiastically I'm exceptionally impressed! I've never seen a preschooler in any culture (I'm not from the US) eat a plate of lettuce. I absolutely agree that I don't want it "dumbed" down but brown rice or pasta would go down well with many kids, there's nothing wrong with a cheese sandwich instead of pulled pork and skip the green salad in favor of other vegetables that kids actually eat -- carrots, cucumber, broccoli, celery.

See this is where it gets tricky - my 4 year old loves salad. He will choose salad over carrots any day. People ask me all the time how I get him to eat salads and I really have no clue. He loves croutons and Caesar dressing and blue cheese and ranch dressing too. He also likes got sauce. On everything.

this made me laugh so hard sauce is the savior of everything in my kid-filled home. We can even make quinoa palatable with it. the genius of kids.

If you add croutons and heavy Caesar or ranch or blue cheese dressing i'm sure you'll increase the number of kids that will eat salad, but 1) they are not doing that at Lee - it's green salad (lettuce basically) without dressing or croutons and 2) it's no longer a very healthy choice when served that way.

You're probably a binge eater. Go enjoy a bag of Oreos in your closet from your hidden stash. Maybe you'll feel better. Until then Go away.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

(The quinoa stuffed peppers however were a no go. I hear the administration is asking Halsa to make some tweaks to the menu to make it more appealing to the kids while still healthy)

Lol. I commend them for their ambitions but it can be hard to find a balance between healthiness and still be in realistic about the average preschooler palate (notice I said average kid. Sure there are some parents of adventurous eating outlier preschoolers on this board)

well, I do understand the balance, but that is what the average preschooler eats because that is what the average preschooler is fed in the US. Yes some kids are picky, resisting a variety of tastes and textures, but that doesn't necessarily translate into "kid menu" food. In other cultures the picky toddler might eat rice and beans and 3 particular vegetables. DC is great for seeing this - toddlers of families I know from Bulgaria and Ethiopia eat all kinds of foods we would say the average preschooler wouldn't touch. And these aren't adventurous eaters - they refuse lots of what their parents eat. So the idea, I think, is to create a new cultural norm at school. I appreciate this and hope it works. Rather than dumbing down what is offered to a common denominator, I hope the balance tips in favor of good, basic, healthy foods (NOT pizza!)

My kid is a picky toddler who eats (brown) rice, beans, tofu, (brown) pasta and a few specific vegetables on their own and several more when mixed in with other things. (He also eats pizza made with wheat flour and mac and cheese made from scratch but that's it for the typical "kid foods"). Unfortunately so far he's barely eaten anything at Lee except fruit. He typically likes quinoa, but the fact that it's salad and cold was off putting. And he doesn't like meat. Without meat most days it seems he's left with bread, fruit and lettuce or other green salad. If you guys have 3 year olds who eat lettuce and green salad enthusiastically I'm exceptionally impressed! I've never seen a preschooler in any culture (I'm not from the US) eat a plate of lettuce. I absolutely agree that I don't want it "dumbed" down but brown rice or pasta would go down well with many kids, there's nothing wrong with a cheese sandwich instead of pulled pork and skip the green salad in favor of other vegetables that kids actually eat -- carrots, cucumber, broccoli, celery.

See this is where it gets tricky - my 4 year old loves salad. He will choose salad over carrots any day. People ask me all the time how I get him to eat salads and I really have no clue. He loves croutons and Caesar dressing and blue cheese and ranch dressing too. He also likes got sauce. On everything.

this made me laugh so hard sauce is the savior of everything in my kid-filled home. We can even make quinoa palatable with it. the genius of kids.

If you add croutons and heavy Caesar or ranch or blue cheese dressing i'm sure you'll increase the number of kids that will eat salad, but 1) they are not doing that at Lee - it's green salad (lettuce basically) without dressing or croutons and 2) it's no longer a very healthy choice when served that way.

You're probably a binge eater. Go enjoy a bag of Oreos in your closet from your hidden stash. Maybe you'll feel better. Until then Go away.

who are you directing that at? The person who said that they don't serve salad at Lee with heavy dressing?

[Anonymous]

Enjoying all the fappery about preschool diets.

[Anonymous]

Anonymous wrote:Enjoying all the fappery about preschool diets.

Yeah, intense. My child told me when kids are upset or crying she tells them to put their hands on their hearts and take 3 deeeeeeep breaths. Alright now grown ups lets all try it together...