| My pet peeve is when they try to seat my family of five at a table meant for four + an extra chair. I always say we need a bigger table, but I often get the eyeroll as we trudge back to the waiting area. |
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Oh gosh, there are so many things OP. A few of mine are:
1. portions so small you need a microscope to see them; 2. servers who call us "you guys"; 3. places where I literally have to hold on to my plate so they don't grab it from me; 4. places where I have to scream over the terrible music; 5.lousy food; 6.way overpriced items (including being charged for every single iced tea in the hot summer when coffee refills are free ..tea is a LOT cheaper than coffee to make); 7. going into an empty restaurant and being stuck at the table next to the kitchen and having to ask for a better table; 8. When the waiter comments on how much I've eaten and saying something like "wow you finished all of that?!" 9.. Waiters who act like they are too good to be waiting on you; and 10. so many other things. If I didn't hate to cook so much, I wouldn't probably go out. |
Stay at home, then. You won't have to worry about other diners.
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With all your whining, I'm sure anyone who has ever dealt with you feels blessed to have done so. If you just learned to hate cooking a little less, society would be much grateful, and perhaps you wouldn't be polishing off behemoth portions (you know, those portions you claim to need a microscope for). |
I'm not the PP, but are you bitter or something? The thread is 6 pages of complaints. You choose to lash out at one poster, why? Most things she listed were already said. I don't understand the nastiness. |
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My pet peeve is when (in a nice restaurant) they ask me if I want to hang on to my salad fork so I can use it for my main course.
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| I don't like TVs in restaurants (unless it's a sports bar). I'm not anti-TV at home, but I find myself glancing at the TV when one is on in a restaurant. It's distracting! |
The server should say "I'll be right back with your change," which gives you the options of keeping quiet OR saying "no, that's ok. I'm all set" or "the rest is for you" or whatever. |
What wonderful advice. You must work in the hospitality business. |
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WHEN YOUR FOOD ARRIVES AND YOU ARE MISSING SOMETHING "IMPORTANT"(I.E: KETCHUP FOR A HAMBURGER.) YOU ASK THE SERVER FOR THE KETCHUP AND THEY TAKE SO LONG TO RETURN....THAT BY THE TIME THEY DO, THE BURGER IS COLD. UNACCEPTABLE.
Skimpy portions (especially for a "low cost" item like lettuce or pasta.) When asking the server a question about a "unhealthy" menu item, and they are "righteous" and say, "Well, I would NEVER eat meat, fried food, sugar...so I would not know." (Or something along those lines.) FYI: These are just a few that come to mind right now... |