Menus for the coming week

[Anonymous]

Anyone know what they'll be making for dinner this week?

[Anonymous]

my standard...
saute garlic, sliced mushrooms and canned tuna in olive oil. toss with pasta. voila. it is actually awesome...two cans of tuna for a family of four. also good with cherry tomatoes added...

[Anonymous]

marinated chicken tossed over a salad with balsamic vingeratte

[Anonymous]

I'm sick, so probably take out.

[Anonymous]

Well on the menu for the week, we will likely be doing:
-One night of veggie/brown rice stirfry
-One night of veggie dumplings and tofu with peanut noodles
-One night of veggie tacos with tvp "meat"
-Perhaps a night of chili dogs with veggie dogs and veggie chili
-One night out to eat

[Anonymous]

My plan so far -

Pea soup in the slow cooker
Baked risotto with chicken, spinach and mushrooms
Buffalo roast in the slow cooker (first time - I'm a bit scared)
Sweet Potato and Chicken chowder

[Anonymous]

We'll have chicken soup (mon), okra and meat ragut eaten with rice (tue, wed and may be left overs for me for thursday), chicken parmesan with couscous and salad (Thu), pasta / pizza (Fr).

[Anonymous]

Trying to make foods that the 4 YO will actually eat that are not too high in carbs. And we only go to the grocery store once a week.

last night: black bean & cheese enchiladas
Mon: shake & bake chicken, green beans
Tue: smoked pork chops, acorn squash
Wed: lamb chops, sugar snap peas, baby corn & baby carrots
Thu: butternut squash soup (made yesterday)
Fri: pizza or dogs, frozen veggie du jour

[Anonymous]

M - Meatloaf (1/2 turkey 1/2 groundbeef)
T - Chicken w apricot glaze
W - Wildrice & corn casserole
Th - Spicy Chickpea Stew
F - Salmon

[Anonymous]

I'm feeling very lazy about cooking this week. I made some lentil soup yesterday for us to eat during week - we'll probably have that two nights. I also bought some chicken, and will likely make a stir fry with that and some cabbage that we have. Maybe baked sweet potatoes or sweet potato fries another night? We have house guests coming this weekend, so I plan to get a roast chicken and a couple sides for Friday night's dinner.

[Anonymous]

Question about the sweet potatoes: do you just peel the skin or do you also peel away the outer flesh until you get to the part that is dark orange ? I do the first, and they never look all that appetizing (roasted) although they taste good!

[Anonymous]

Anonymous wrote:Question about the sweet potatoes: do you just peel the skin or do you also peel away the outer flesh until you get to the part that is dark orange ? I do the first, and they never look all that appetizing (roasted) although they taste good!

you can roast with the skin on or off.