Trader Joe's Sauces?

[Anonymous]

Do you have favorite sauces from Trader Joe's that don't contain high fructose corn syrup, low in sodium, etc. to mix with a protein, whole grain, and some veggies for quick meals?

Thanks.

[Anonymous]

Love the gyoza dipping sauce

[Anonymous]

Favorite marinara or bbq sauce?

[Anonymous]

I like their marinara sauces.

[Anonymous]

Not sure about the sodium but I love the masala and Thai green curry simmer sauces.

[Anonymous]

I went yesterday and bought the yellow curry, Kentucky Bourbon BBQ sauce, and some marinara sauce.

[Anonymous]

A jar of of one of their Indian simmering sauces with a can of chickpeas is OK.

[Anonymous]

Anonymous wrote:A jar of of one of their Indian simmering sauces with a can of chickpeas is OK.

How long can that keep in the refrigerator?

[Anonymous]

The Cilantro salad dressing is really good.
If you buy the red TJ quinoa, there is a recipe on the back using corn (use TJ roasted frozen corn - so good), black beans, tomatoes and quinoa. You put the dressing on at the end.

I used to make the dressing from scratch but the bottled one is just as good.

[Anonymous]

Thai green curry sauce is amazing!

[Anonymous]

I don't think TJ sauces necessarily have HFCS (I don't recall seeing it at any rate) but many of them are really high in sugar. I am a careful label reader and I put a lot of TJ sauces and dressings back on the shelf because of high sugar and pro-inflammatory/poor-quality vegetable oils (soy, canola, safflower, etc.).