How to serve grapes to guests?

[Anonymous]

Do you:
1)leave them on the large stem?
2)cut them into smaller stems, with 4-6 grapes attached?
3)take them all off the stem?

DH takes every single grape off the stem, so you have to take each grapes individually.
I do #2 above.

[Anonymous]

I prefer 2 as a guest.

[Anonymous]

Depends on how they're presented. A big bowl on the counter/table for people to grab as they come and go? Leave on large stem.

Serving w/ dessert or with a course (like w/ cheese, or appetizers, etc) then cut into small stems.

[Anonymous]

I serve or store in the fridge as #2.

[Anonymous]

I like #3

[Anonymous]

I hate when people do #1. People grabbing a handful of grapes off of a big stem and they often get their hands all over the other pieces they aren't getting too.

I much prefer #3 with a large serving spoon even if the presentation may not look as artsy. Little stems looks messy to me, like you couldn't decide between 1 and 3.

[Anonymous]

Please though if any toddlers in vicinity keep out of their reach unless cut in 1/2 lengthwise. Adults I prefer on a stem

[Anonymous]

2

[Anonymous]

I like having them fed to me one at a time.

[Anonymous]

#2

#3 is gauche unless you're putting them in a fruit salad

[Anonymous]

Anonymous wrote:I like having them fed to me one at a time.

Only if peeled.

[Anonymous]

Anonymous wrote:I like having them fed to me one at a time.

Yes, and they must be peeled.

[Anonymous]

#3, and if this is a get together with children, I have a separate bowl for them with grapes I have cut in half

[Anonymous]

I prefer option 2.

[Anonymous]

2