Eggless cookies

Anonymous
Anyone have a recipe that has worked without eggs for making cookies? Please share.
Anonymous
Use Ener-G Egg Replacer in place of eggs.
Anonymous
You can replace egg in cookies quite easily with Banana.

2tbsp water, 1 tbsp oil, and 2 tsp of baking powder replaces one egg.
Anonymous
You can also replace eggs with a mixture of flax seed and water. It creates the same consistency.
Anonymous
My kids like this, except I made it with white chocolate chips. http://beamingbaker.com/vegan-cranberry-chocolate-chip-cookies-v-gluten-free-oat-flour/
Anonymous
Most shortbread cookies don't have eggs. Same for Mexican/Russian wedding cookies.

These intensely chocolate cookies are my all time favorites: http://doriegreenspan.com/recipe/world-peace-cookies-the-newest-version-from-dories-cookies-sneak-peek/
Anonymous
How much ground flax and how much water is equivalent of 1 egg?
Anonymous
Use a chia or flax egg. I prefer chia, but either work.

For the equivalent of 1 egg, it is 1 tablespoon of ground chia seeds or ground flax plus 3 tablespoons of water. Let sit for 5-10 minutes and it turns into a slimy substance.
Anonymous
There are "no bake" cookies that don't use eggs - there are lots of variations on these chocolate peanut butter oatmeal no bake ones: https://www.google.com/amp/www.foodnetwork.com/recipes/food-network-kitchen/peanut-butter-chocolate-no-bake-cookies-recipe.amp

(Although I am aware some people don't consider them true cookies)

Also look up vegan cookie recipes
Anonymous
2/3 c. dairy free shortening

1/2 c. brown sugar

1/2 c. granulated sugar

1 tsp. good quality vanilla extract

1/4 c. unsweetened applesauce

1 3/4 c. all purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

1 c. mini dairy free chocolate chips

Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the shortening, brown sugar, granulated sugar, vanilla and applesauce. In a separate medium bowl combine the flour, baking soda and salt with a wire whisk. Add to shortening mixture and combine until creamy. Stir in chocolate chips and drop with a cookie scooper onto prepared baking sheet.

Bake 12-14 minutes or until lightly brown. Cool slightly on baking sheet and serve!
Anonymous
These chocolate chip cookies are fantastic:

http://www.keepinglifesane.com/best-eggless-chocolate-chip-cookies/

They always turn out better than when I make the Tollhouse recipe.
Anonymous
For any cookie recipe, replace eggs with apple sauce.
Anonymous
Second the shortbread suggestion.
Anonymous
Anonymous wrote: How much ground flax and how much water is equivalent of 1 egg?


let me google that for you
Anonymous
I use applesauce as an egg replacer. It works great.
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