How to make baby lamb chops the way my parents did?

[Anonymous]

I can longer ask them, but I recall them making this when I was little and loving them. We'd eat like 3 or 4 each. I think they made them in the oven. I don't think there was much spice or marinade on them. I vaguely recall them saying they wouldn't make it anymore because it was too expensive.

I'd like to make it again to see if I still like it. Anyone know a recipe that sounds similar to this?

[Anonymous]

Are you talking about rack of lamb?

[Anonymous]

Anonymous wrote:Are you talking about rack of lamb?

These were individual lamb chops. They were not connected to each other.

[Anonymous]

Like this? http://allrecipes.com/recipe/45641/roasted-rack-of-lamb/

[Anonymous]

I oven roast lamb chops. Not much spice on them for the kids (salt, pepper, maybe garlic). Just stick in oven and bake...

[Anonymous]

Anonymous wrote:Like this? http://allrecipes.com/recipe/45641/roasted-rack-of-lamb/

I don't think any bread crumbs were involved? Shit, I was like 6 or 7, maybe they were.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Are you talking about rack of lamb?

These were individual lamb chops. They were not connected to each other.

You're hilarious, OP. You cut the chops off.

Go to Trader Joes. They sell racks of lamb. Tent them and roast them in the oven, e.g.,:
http://asweetandsavorylife.com/wp-content/uploads/2012/12/Rack-of-lamb.jpg

You let the meat rest then cut the chops apart.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Are you talking about rack of lamb?

These were individual lamb chops. They were not connected to each other.

You're hilarious, OP. You cut the chops off.

Go to Trader Joes. They sell racks of lamb. Tent them and roast them in the oven, e.g.,:
http://asweetandsavorylife.com/wp-content/uploads/2012/12/Rack-of-lamb.jpg

You let the meat rest then cut the chops apart.

Lol, yes. Or marinate and grill. Then cut.

[Anonymous]

Anonymous wrote:I can longer ask them, but I recall them making this when I was little and loving them. We'd eat like 3 or 4 each. I think they made them in the oven. I don't think there was much spice or marinade on them. I vaguely recall them saying they wouldn't make it anymore because it was too expensive.

I'd like to make it again to see if I still like it. Anyone know a recipe that sounds similar to this?

Do you have a costco membership? They sell rack of lamb really cheap there. Sometimes they even come on sale. You can buy and freeze as well. Then thaw and cook as you like.

[Anonymous]

They are great with yoshida sauce and rosemary. The ones at Costco are better than the ones at wegmans.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Are you talking about rack of lamb?

These were individual lamb chops. They were not connected to each other.

You're hilarious, OP. You cut the chops off.

Go to Trader Joes. They sell racks of lamb. Tent them and roast them in the oven, e.g.,:
http://asweetandsavorylife.com/wp-content/uploads/2012/12/Rack-of-lamb.jpg

You let the meat rest then cut the chops apart.

Or you buy lamb chops, which might be pieces of a rack of lamb that were cut for you by the butcher, or in the case of shoulder chops not part of a rack of lamb.

Honestly, the outside part of of a lamb chop done on the grill or in the broiler is the best, so I'm not sure I'd use your method.

[Anonymous]

I roast mine. A little olive oil, rosemary, salt and fresh garlic as a rub. The Costco ones are super yummy.

[Anonymous]

OP, we make this recipe for brunch at least once a month and it's a huge hit - very simple, very delicious.

http://www.epicurious.com/recipes/food/views/herb-roasted-lamb-chops-351253

[Anonymous]

Can you give some more hints, OP?

[Anonymous]

My mom used to make individual, plainly seasoned lamb chops when I was a kid, too. However, unlike OP, I remember them being dry and tough .