eggplant--why?

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[Post New]09/14/2020 20:23
quote
Anonymous
I tried making Baigan Bharta And it turned out well. I liked it better than eggplant parm, which was what I figured I would make with my eggplant until I saw this thread. Thanks!
[Post New]09/15/2020 11:14
quote
Anonymous
chinese eggplant (long, thin variety) is delicious in a thai (red, green, yellow - you pick) curry.

And agree with PP - an eggplant parm sub is heaven.

DH and I don't do this very often, but we have what we call the double double when we visit Boston: an eggplant parm sub at Dino's Cafe for lunch followed (very shortly thereafter) by a slice of pizza at Ernesto's. Last time we split half of the sub and the sub and took away the rest and the extra slices of pizza for supper on our way back home! Time for a trip to Boston!!
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