I want to buy/use just one knife. What should it be?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Another vote here for Cutco.

Really? A serrated knife for all kitchen needs? These are the worst types of kitchen knifes, imo.

It's a brand. They are not serrated by default (in my set, I think two are).

[Anonymous]

I have knives with a plastic handle but with awesome blades, I bought in 1993 in Prague. They are still as sharp as can be (ok, I did sharpen them). My kid ruined the handle of one, and I was furious! No idea what they are called. No idea which knife it is, but they are awesome.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Another vote here for Cutco.

Really? A serrated knife for all kitchen needs? These are the worst types of kitchen knifes, imo.

It's a brand. They are not serrated by default (in my set, I think two are).

Ah, ok! That makes sense.

[Anonymous]

Anonymous wrote:you should go with two knives. One Santoku and one paring knife. Nothing else needed, except maybe if you have a dinner party and want to set the table with steak knives.

+ 1 Mac brand santuko. I care less about the brand of the others.