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I live in suburban Northern Virginia, why should care about the Ocean City bar scene?
*I did actually have an orange crush in Annapolis recently. |
Tell me you’re white without telling me you’re white. |
| What is an orange crush? Isn't is just a soda? |
Nope. Not white. Try again, racist. |
| Nobody serves vinegar with fries anymore and it makes me sad! There used to be a bottle of vinegar at every condiment station in the DMV. |
Md resident: hate to break it to you but we never even think about Virginia. They say 'hate' and 'love' are both passionate feelings. We are in your head rent free. Where as I am totally meh about Northern Virginia. |
Scrapple nommmm, Harrington De is the source for locally made scrapple. Kirby and Holloway Or locals would say Hairntin. (2 syllables) |
Plenty of Amish in Sussex County De. We have Kirby and Holloway scapple. |
Born and raised in Salisbury. I've never had oyster dressing or hot crab dip anyplace else in the south and I've lived and worked in Virginia, NC, and SC. For Thanksgiving in lower De and Md you always have oyster dressing in the turkey, a side of hot crab dip and crackers. The men also go duck and goose hunting Thanksgiving morning. |
| Waking up to gunshots fired at 5:00 am on Thanksgiving morning when the menfolk are duck and goose hunting. |
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sweet potato biscuits
local fire departments Sweet potato biscuits being sold at church and fire department fundraisers around the holidays. chicken--forgot all of the barbequed grilled chicken fundraisers that are in all of the small towns |
True that. I lived about a decade in PG and we spent weekends pretty equally in DC, Baltimore, and the Annapolis area. My son has a good friend now that grew up in Baltimore and we joke they probably played together at Port Discovery as preschoolers since we both had memberships for years and went there all the time. |
Bridgeville, Rapa Scrapple (Ralph and Paul Adams). Am I a heretic if I admit I don’t like the stuff? |
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NP here. I grew up in southern MD, college in Baltimore, lived in central MD, and have been in NoVa since 2000.
I have had muskrat (I had no idea until toda6 that others ate this - just thought my dad was awful making us eat it!) we ate Scrapple growing up (thin and crispy please!) loved oyster dressing, but loved raw oysters far more. My siblings and I would eat them as fast as my dad could shuck them. I would put an oyster on a saltine cracker with a little cocktail sauce on top. OMG I miss those days! Crabs - don’t waste time making crab dip, etc. Emptied the produce drawer in the fridge to store leftovers and ate them cold the next day. Vinegar and old bay on fries - incredible! Orange crushes. I didn’t know about smith Island cake until a few years ago, but I grew up on the opposite side of the bay and we never really ever crossed the Bay. Dad’s family traced back to southern MD since the 1600s. Here’s something not mentioned yet - stuffed ham. It is a southern MD specialty. Corned ham stuffed with kale. I never liked it but my siblings do. My mom who grew up in the Midwest had rto learn how to make it for my dad. Of course, can’t forget rockfish and soft shell crabs and Natty Boh. After school when I wanted a snack, I would pour cheerios in a bowl, drizzle melted butter over them and sprinkle Old Bay on top. So delicious! |
Maybe that’s an age thing? Third generation Black DC Native — I never heard Black DC natives say “DMV”. My parents were born in “The District “. I grew up “in DC” — in Chocolate City. The people I’ve known who were and are DC natives have zero interest in linking our city with M and definitely not with V. |