How to make perferct roasted potatoes?

[Anonymous]

I bake Russets in the microwave. Cool them until they can be handled. Slice potatoes in half, in half again and then cut into chunks. Put in bowl, drizzle with oil and salt and pepper; mix to coat. Bake in oven until crisp and brown. They come out fluffy inside and crisp on the outside. Can be done in air fryer this way, too.

[Anonymous]

I love this one from Nigella Lawson.

https://www.nigella.com/recipes/perfect-roast-potatoes

[Anonymous]

Anonymous wrote:Slice them thin (you can use any thin skinned potato that doesn't need peeling).
Toss with olive oil, sea salt
Place in a single layer on a baking sheet.
Top each slice with fresh, minced rosemary.
Bake at 375 until brown on the edges.

[Anonymous]

the key, as some PP's mentioned is to cut up the potatoes first, partially cook them by boiling first. Drain and return to pan for a minute or two to steam off the water. Add olive oil and seasonings. cook in a single layer on a baking sheet in the oven until browned.

[Anonymous]

I have had great luck with Greek roasted potatoes. Cut up potatoes and place on tray. Mix chicken stock, olive oil, salt, pepper, oregano. Pour over the potatoes and roast. So so good. Inside of the potatoes are so flavorful.