American here who probably does hot lunch 3 times a week but it's more breakfast foods since my kid loves breakfast. pBj is once a week, pepperoni and crackers or ham is the other cold lunch. Rice and beans, leftovers, baked oatmeal, french toast plus chicken sausage, breakfast burritos, pasta, meatball plus garlic bread, etc. Always one veg and one fruit minimum. Some type of nut-pecan, almond, pistachio, peanut. Working on more veggies- he's like me and prefers them raw. But we are working towards adding new veggie techniques. The only concern OP is rigidity. At least prepare it in different ways/shapes/orientation/flavors. Maybe do cinnamon raisin bagel plus blueberry cream cheese and then everything plus strawberry cream cheese. Or top with blueberries or other fruits. |
School lunch represents a quarter of a child’s meals. I pack what they will eat and worry about their microbiome at dinner. Most kids aren’t going to eat Kim chi or sauerkraut but they’ll do just fine. |
No one is saying to pack kimchi or sauerkraut. I’m just in awe of how preprogrammed your kids are to high quantities of sugar and high sodium snacks in lieu of real food. And no wonder there are so many issues with kids’ behavioral and learning difficulties. Parents complain that kids are hyperactive and need meds but won’t implement a reasonable diet. You’ll fight tooth and nail for recess but nutrition clearly has no affect on a child’s behavior and learning Got it |
Its good enough and probably better than sending things she doesn't like. Kids like consistency. |
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DD eats pretty much the same every day. It’s more of a snack for her because the school has warm lunches, but her lunchbox looks pretty much the same every day. It’s a combination of her and my lack of imagination of what else she could bring:
Cheese sandwich on wheat A combination of bell peppers, tomatoes, or cucumbers A combination of apple slices, strawberries, or tangerine She also has bento box with a tiny dip container and it’s pretty much always empty. |
Nothing wrong with PB&J. I use whole grain bread (no sugar), natural PJ (no sugar), and a reduced sugar jam (7 grams, but for a tablespoon and I use maybe a teaspoon, so that a little over 2 grams of sugar for the sandwich). Add in a fruit and vegetable and sometimes a piece of cheddar cheese, and this is a balanced lunch. You don’t need to take rice and pasta to make it a healthy lunch. |
| Cucumber and cream cheese sandwich. Sliced apple or a couple of tangerines. Cheese stick. Just about every day. |
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Is a bagel and cream cheese, carrots, and
cucumbers a good lunch compared to the average of kids lunches in the USA? PS: Please say yes. I am debating with my Dad. |
Compared to other kids that pack their lunch, no. Compared to school lunch, yes. |
| I used to eat a cheese and mayo sandwich every single day plus chips, cheetos, and something sweet from Little Debbie's. Good times. Your kid's lunch sounds great. |
| 1.5/10. Wouldn’t try it. |
Haha stop pretending you are "surprised" or "in awe." The correct phrase is "judgmental of people who eat differently than my kids do." |
Rice and pasta is crap. |
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I'm jealous of everyone who's younger kids eat. My DS was a bird of an eater until he started with his major growth spurts. He's 16 now and I feel that he's only just starting to eat like a teenager.
It wasn't a picky eater thing, he has always been busy doing anything else but eat. Eating was boring. |
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i hate the attention seeking behind posting this.
you know it's fine. why? why post? so dumb. |