What to do with leftover breakfast sausage? Dinner ideas?
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Anonymous
| I have a ton of leftover log shaped breakfast sausage, any good recipes to use it for dinner? |
Anonymous
| sausage strata? |
Anonymous
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Dump it in pasta sauce?
Sauté onions and green peppers to go with the sausage and put it all on a bun? |
Anonymous
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This is really good, but I quadrupled the garlic amount:
http://www.foodnetwork.com/recipes/emeril-lagasse/pasta-with-vodka-sauce-and-sausage-recipe.html |
Anonymous
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Make a baked omelet. We make love this one:
http://www.thekitchn.com/recipe-sausage-artichoke-lunch-egg-bake-167479 |
Anonymous
^ sounds good.. add some meatballs and make meatball subs. |
Anonymous
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Emeril's breakfast casserole is good.
I think breakfast sausage in marinara is sort of weird -- too sagey. If you want it over pasta, I'd do more of a cream sauce. |
Anonymous
I just did he sausage and peppers. Added some black beans. Delish. |
Anonymous
+1 |
Anonymous
| What is this "leftover sausage" you speak of? |
Anonymous
| Pasta indiavolata: Break up sausage and saute until nearly done. Add chopped greens or broccoli rabe and olive oil. Cook until greens are wilted or brccoli rabe is soft. Add a can of drained cannellini beans and a dash or two of crushed red pepper. Serve over pasta with grated parmesan cheese. That's what we're having tonight! |
Anonymous
I guess you buy it at the same store as "leftover wine"? |
Anonymous
| Guy above... you’re a loser. |
Anonymous
You bumped a thread from 2016 to call someone a loser for a lighthearted comment about leftover wine? |
Anonymous
+1 |