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| Other than gazpacho or fruit soup, anyone make any good soup recipes that can be served cold/room temp? |
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One of Each Soup
(Trust me - this is really good - and REALLY easy) 1 large boiling potato (1/2 lb), peeled and coarsely chopped 1 medium onion, coarsely chopped 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup) 1 large apple (preferably Granny Smith), peeled and coarsely chopped 1 firm-ripe banana, coarsely chopped 1 pint chicken broth 1 cup heavy cream 1 tablespoon unsalted butter 1 rounded teaspoon curry powder 1 teaspoon salt 1 tablespoon chopped fresh chives PreparationSimmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil). Purée soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives. Cooks' note: · Soup can be made 2 days ahead and chilled, covered. |
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google "cucumber soup" or "cucumber mellon" soup
dont have the recipes on me but both are yummy |
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Cantaloupe soup: http://allrecipes.com/Recipe/Chilled-Cantaloupe-Soup/Detail.aspx
And here are four that look absolutely lovely: http://www.npr.org/templates/story/story.php?storyId=93135535 I was looking for this cold corn soup recipe I used to have - couldn't find it, but the one above is in the same vein. |
| Try googling a vichyssouise soup recipe. Its a great potato/leek cold soup. |
| yum, love cucumber soup (with mint, garlic and yoghurt)! sorry, no recipe |
| I make a great vichyssouise, a cucumber and herb soup with yogurt that takes about 5 minutes, and a great carrot-mango soup (though I know you asked for something other than fruit). This weekend I'm trying a chilled avocado soup! |