I have 1.5 lbs ground beef - what should I cook?
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Anonymous
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I have 1.5 pounds of ground beef and I"m home today from work. What should I cook? I have lots of other ingredients as well.
Just want to try something new. thanks! |
Anonymous
| chili! |
Anonymous
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Chili
Keema (check padma lakshmi recipe on epicurious) - she calls for veal/ beef mix, but I do it with all beef. Pasta sauce with beef Or if you're feeling adventurous, you could do something like this: http://recipes.yooj.me/stuffed-courgette-yoghurt-stew-sheikh-al-mahshi/ |
Anonymous
| Picadillo...bolognese...stuffed peppers...kofta |
Anonymous
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Meat loaf
Add 2 eggs, 1 cup bread crumbs or 10 crumbled cracker, 3/4 onion, generous worchestershire, black pepper, spoon of water. Bake 375. |
Anonymous
| chili!! I could go for some on a day like today. |
Anonymous
| tacos! |
Anonymous
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spaghetti
meatballs hamburger steaks with cheddar cheese melted on top |
Anonymous
| Shepherd's Pie (usually made with ground lamb but can be made with beef too). |
Anonymous
| Greek moussaka, if you're feeling ambitious. |
Anonymous
| Do a loose meat sandwich. It's like a Hamburger, but no patty. Just spice the meat a little, scoop and service like a Hamburger. Or sloppy joe...freeze what you don't use. |
Anonymous
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Anonymous
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Ramen Noodle Stir Fry. Quick, easy, and delicious! The entire family loves it. This is not the exact recipe we use, but it's close:
2 pkgs beef ramen noodles 1 lb ground beef 1 pkg frozen stir fry vegetable blend (I use Birds Eye mix with water chestnuts and broccoli) 1/3 cup soy sauce (or more depending on taste) 1 cup water |
Anonymous
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Keema!
Along these lines: http://www.foodnetwork.com/recipes/aarti-sequeira/kheema-indian-ground-beef-with-peas-recipe.html |
Anonymous
Yes meatballs!!! Add 2 eggs, Italian fresh parsley, bread crumbs, parm cheese. Brown all sides in little olive oil for 5-10 minutes (big balls) and cook in your sauce on lowest setting for 2 hours. |