Anonymous wrote:
Anonymous wrote:I actually am puzzled in that when I read about picky kids eating away from home buttered noodles are often mentioned. Was OP supposed to have asked if the guest kid wanted sauce?
Many Americans use the following formula to serve lunch and dinner meals: main +2 or main +3. If you google "divided kids plates" or "divided disposable plates," you'll see compartments with enough room for either main +2 or main +3. These are often available in-person at Targets and Walmarts. It's that common.
There are exceptions, like how pizza or large salads are often served alone. Many times soups may be served with only bread or crackers, but the general convention is to serve more than a main dish. Obviously that's not everyone's convention, hence the insane food war this thread has sparked. It is, however, a thing for many people.
So, no, OP wasn't supposed to have asked if the guest wanted sauce. OP's friend was thrown for a loop when she saw only a main served. Her response was rude, and probably would have been avoided if OP had served some sides with the pasta or turned the pasta into a large pasta salad with the sides basically in the dish.
I'm not saying OP "should" have done that, though, because one convention isn't better than the other. This is more like the "shoes vs no-shoes in the house" debate. No-shoes in the house may be cleaner, but it's not so much so that it's a big deal either way. Serving more food would have been better nutritionally, but ultimately is nbd for one meal.
Neither position deserves the vitriol that has been spilled on this thread.