| We normally have Sauvignon Blanc from Marlborough, NZ (Matua, Nobilo, Oyster Bay). Looking to mix it up. |
| I love Alamos Torrontes (Argentina) Delicious white, about $10, a nice compromise between a SB and a Pinot Grigio |
| Chateau St. Michelle Reisling ... Not too sweet |
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Ten Sisters Sauvignon Blanc
or Francis Coppola Pinot Noir |
| Are you only looking for white wine? |
Guess that's the same as OP, oops! |
| Mont Gravet Colombard, a mineraly and subtly fruity white. Ravenswood Zinfandel or Cline Zinfadel are my favorite reds. |
| Bota box redvolution! |
| HB (Hugues Beaulieu) Picpoul de pinet. About $8-9 a bottle. |
| I just discovered the Bota Box. $20 and the equivalent of 4 bottles. It's won 47 awards. Good stuff! |
No, I like all kinds of wine |
Black box is good too. |
Good. I am not a big white drinker, but these are my current red selections: California Square red blend ($15 at Total Wine) Portada Winemakers Blend ($8 at Whole Foods) You can frequently get Meiomi or La Crema Pinot noir on special at Safeway for under $20, especially if you are buying in bulk (6 bottles, mix and match) |
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Apothic Red (blend)
Inniskillin Late Autumn Riesling (white) Santa Carolina Famiglia Reserve Cabernet Sauvignon (vintage red) |
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A very light white wine that I get at Trader Joe's for like 6 bucks is Gaetano d'Aquino Pinot Grigio.
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