substitution for pistachios in Moroccan stew
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Anonymous
| I'm making a Moroccan chickpea and vegetable stew that calls for either pistachios or almonds which I forgot to get at the store today. I have walnuts and cashews on hand. Which would you use? I'm leaning toward the cashews. |
Anonymous
| Cashews for sure. |
Anonymous
| Thanks! It's nice to have someone second my gut feeling. First time making this recipe. Trying to eat more vegetarian foods. |
Anonymous
| Cashews! Walnuts have a more distinctive taste that may not blend well. |