Flank steak marinade?
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Anonymous
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We're moved into a new house with a backyard and DH is newly into grilling. Any good recipes? Marinade or not. Tips/tricks? We're BBQ novices. No food allergies. Thank you!
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Anonymous
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Don't think flank steak needs a marinade, but love chimichurri sauce:
http://www.epicurious.com/recipes/food/views/flank-steak-with-chimichurri-104556 |
Anonymous
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Definitely marinade. This is the one I use:
http://allrecipes.com/recipe/grilled-balsamic-and-soy-marinated-flank-steak/ |
Anonymous
| Equal parts grapefruit juice and soy sauce, plus a small bit of olive oil. If you're feeling fancy, add some chopped garlic and fresh ginger. |
Anonymous
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We love this one:
http://www.epicurious.com/recipes/food/views/grilled-flank-steak-with-rosemary-731 This one is excellent too: http://allrecipes.com/recipe/tuscan-flank-steak/ |
Anonymous
| I would not marinate it because it will not sear properly. Just salt and pepper and I agree on the chimichurri sauce. |
Anonymous
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Carne Asada:
http://www.simplyrecipes.com/recipes/carne_asada/ |
Anonymous
Flank steak is a tough cut. If you do not marinate it, it's like chewing shoe leather. |
Anonymous
Anonymous
Wipe off the marinade first and it will sear. |
Anonymous
It just has to be cooked medium rare. |
Anonymous
+1 |
Anonymous
| Agree with PPs, blot off excess marinade, cook rare or medium rare, and off course, cut against the grain. |
Anonymous
| Trader Joe's Island Soyaki |
Anonymous
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Olive oil, juice from a large orange, two limes, freshly chopped cilantro, garlic, and sea salt.
Perfection. |