Favorite Fudgie Brownie Recipe

[Anonymous]

Please share!

[Anonymous]

Girdhelli Double Chocolate mix..easy..reliable and better than anything I have made from scratch.

[Anonymous]

Anonymous wrote:Girdhelli Double Chocolate mix..easy..reliable and better than anything I have made from scratch.

+1000
I can make other chocolate things much better from scratch but I have yet to find a brownie recipe that is better than this one. And certainly not easier!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Girdhelli Double Chocolate mix..easy..reliable and better than anything I have made from scratch.

+1000
I can make other chocolate things much better from scratch but I have yet to find a brownie recipe that is better than this one. And certainly not easier!

Would one use milk instead of water for this recipe? Or is that just for cake mixes?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Girdhelli Double Chocolate mix..easy..reliable and better than anything I have made from scratch.

+1000
I can make other chocolate things much better from scratch but I have yet to find a brownie recipe that is better than this one. And certainly not easier!

Would one use milk instead of water for this recipe? Or is that just for cake mixes?

PP. I use water and it comes out rich enough...but could be worth a try. Is this a reason to make a pan?

[Anonymous]

If you think the Ghiradelli Double Chocolate is good, try the dark chocolate. AMAZING!!!

From a brownie connoisseur. After years of trying my own recipes, I realized a box of Ghiradelli is just the way to go.

[Anonymous]

Yes, Ghiradelli is amazing.

I've made another one from scratch that uses three different chocolates (cooks illustrated) that is even better, but can't find the recipe because I haven't used it in years. Too high maintenance.

[Anonymous]

Anonymous wrote:Yes, Ghiradelli is amazing.

I've made another one from scratch that uses three different chocolates (cooks illustrated) that is even better, but can't find the recipe because I haven't used it in years. Too high maintenance.

I found it online. So amazing but not simple.
http://www.thelittlekitchen.net/chewy-brownies-from-cooks-illustrated-cookbook-giveaway/

[Anonymous]

Use cocoa! So good.

http://www.epicurious.com/recipes/food/views/best-cocoa-brownies-108346

I suggest baking at 350, not 325.

[Anonymous]

Ignore the name. These are good: http://www.washingtonpost.com/wp-dyn/content/article/2007/02/06/AR2007020600438.html

[Anonymous]

OP here. My hips thank you all. I suspect I will be trying each of these, in the name of research, to determine the best of the bunch.

[Anonymous]

Too lazy to link, but I pride myself on being a brownie expert! I do ghiradelli in a bind, but please google annies eats triple
Chocolate brownies. You're welcome!

[Anonymous]

Anonymous wrote:If you think the Ghiradelli Double Chocolate is good, try the dark chocolate. AMAZING!!!

From a brownie connoisseur. After years of trying my own recipes, I realized a box of Ghiradelli is just the way to go.

Np here, we just made these the other day. You are not lying. I never knew brownies could be that good. Ds is begging me to bake another pan of these.