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My parents are flying into town from the West Coast on Tuesday and since they'll arrive before I can get home--and they'll no doubt be hungry after a long flight--I'd like to prepare something that they can casually eat with their grandchildren until DH and I can get there (and that then we can eat). Since it's also meant to be warm this week, I'm thinking of something light as well as easy, such as a large platter of either sliced cheeses and fruits or a Salad Nicoise, along with good bread, sparkling water, and wine. Other ideas?
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| Maybe too informal for you, but I've had great success with make-your-own burrito fixings. Warm up and done. |
| Pasta salad with pesto and chicken |
| Cold roast/rotisserie chicke, cheese and good bread, pasta or potato salad, carrots and guacamole, fruit salad, |
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Bagels with cream cheese and lox, with a tomato/caper salad (too brunchy??)
Mezze sampler -- hummus, feta, labneh, tabbouleh, domades, some pita. Panzanella salad. |
| Don't do salads nicoise as it will not keep for hours in the fridge. I Concur with the above - cheese and charcuterie, a big regular salad (undressed, they add dressing as they serve themselves). Alternatively a cold chicken or roast beef prime rib would be amazing getting off a long flight. Some French bread. Shrimp salad also keeps well and is delicious. |
| Thanks for the great suggestions! |
I would love a small platter of shrimp cocktail with sliced lemon too
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| I would put out a platter of thinly sliced fresh chicken breast that's either been roasted or turkey or roast beef fresh rolls maybe a cold pasta salad and then add a little plate of shredded lettuce sliced tomatoes- satisfying easy and works perfectly for room temperature |
Goodbread as opposed to what bad bread? Lol |
| Chicken salad, croissants, crackers and cheese, fruit |
| good bread -- in my house, "bread" is what we use for sandwiches, morning toast, etc. It comes sliced from the supermarket and costs $3.50 - $4.00 a loaf. "Good bread" comes from a bakery, unsliced, baked that day, costs $5-8 per loaf. |
| Chili is always better the next day. Chili and cornbread, |