Chinese food recipes that actually turn out ok
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Anonymous
| Just what the title says, looking for recipes I can make at home that actually turn out to be edible. |
Anonymous
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Not sure how authentic this is, but it is yummy and really easy to make.
https://chinesegrandma.com/2010/08/easy-chicken-green-bean-stir-fry/ |
Anonymous
| It's been a couple years, but I made this and it turned out well: http://appetiteforchina.com/recipes/kung-pao-chicken-lunch-champions |
Anonymous
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This is a go-to recipe at our house - easy to make and really good! http://www.harvardcommonpress.com/flank-steak-broccoli-beef/
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Anonymous
Wow! Thanks, you guys. Those look great. I apprecaite the quick response too. 
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Anonymous
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We love this recipe. http://vegetarian.about.com/od/sidevegetabledishes/r/broccolisweet.htm
I've only made it with chicken stock not vegetable stock. I'm sure its good if you make it with vegetable stock though. I've also added sauteed chicken and its delicious. |
Anonymous
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I have her book as well, but all of Bee's recipes turn out beautifully:
http://rasamalaysia.com/chinese-food-recipes-chinese-recipes/ |