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Let's see if we can figure out where these things hail from. Let's just focus on the ethnicity of the ancestor who gave you (or your mother etc) the tradition:
My grandma, in Alberta, Canada, made this every year. She was a Polish Roman Catholic and was born in around 1887. She was from a village that thanks to moving borders, is now in the Western Ukraine. At the time it was an area called Galicia and controlled by the Austrio-Hungarian Empire. Ok who and where did you all inherit your lamb cake tradition from? |
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You mean a cake made in the shape of a lamb, right? (not a cake made from lamb meat).
I got it the tradition (and the cake mold) from my grandmother, born in England and immigrated to the US in the 20s. |
Ha ha yes I meant the cake made in the shape of the lamb, for Easter! Was your grandmother Roman Catholic, or Anglican or something else? |
| my grandmother used to do this, though not regularly, and I've done it a couple times. We're died in the wool generic American of mixed (northern euro) background, protestant. We're the type of people who will see something cute in a cookbook and decide to make it. |
| Polish catholic. |
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Origin and geography, posters!
I am intrigued because I did not grow up with the lamb cake -- I first learned about it from Joy of Cooking (written by someone of German ancestry who was born in St Louis). |
| Southern (WASP). Baptist. |
| German catholic |
Anglican but later converted to Catholicism. I don't know how or why she had the mold or made the cake. |
Me too, on both sides, including a couple of pastors. but I've never heard of this! What state? |
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Roman Catholic, German
North western Ohio in case that matters. I think our family started making the lamb cake in the 1950s |
| Polish Roman Catholic here. |
| Not me, but my hair a and. Polish roman catholic |
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http://easteuropeanfood.about.com/od/crossculturaldesserts/r/lambcake.htm
Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert baranek wielkanocny can also be made out of plain butter. It is also popular in Germany. |
| Southern wasp. I've never even heard of this tradition. |