Long shot cheese question if you grew up in Western NY...

[Anonymous]

While I didn't grow up there, I spent six years in school in Central New York. Wegman's is the best! Just stopped there recently for Dinsoaur BBQ sauce.

For the poster from MoCo, there's a Wegman's in Frederick on Route 15, which is shortly after you cross the I-70 interchange.

[Anonymous]

OP -- was it farmer cheese?

[Anonymous]

Or these cheddar cheese curds with garlic -- said to be local to Western NY?

http://www.cheesehouse.com/roastedgarliccheesecurds.aspx

[Anonymous]

Anonymous wrote:Or these cheddar cheese curds with garlic -- said to be local to Western NY?

http://www.cheesehouse.com/roastedgarliccheesecurds.aspx

I love curd too, but it was already suggested to OP and she said that wasn't it.


Signed,

Pining for Curd, any time, any place

[Anonymous]

Anonymous wrote:OP -- was it farmer cheese?

OP here. Isn't farmer cheese moist? Can't remember. The cheese I am thinking of is hard and dry.

[Anonymous]

I know you said it wasn't cheddar but... what makes you so sure?

What about this white garlic cheddar from Ohio? Not so far from Buffalo?

http://www.walnutcreekcheese.com/Vintage_Garlic_Cheddar_Cheese_p/100013.htm

[Anonymous]

Served in cubes..... NY Garlic cheddar?

http://www.dietzandwatson.com/our-products/deli/slicingcheese/roasted-garlic-cheddar/

[Anonymous]

or could it be horseradish cheese?

[Anonymous]

OP back -- just ordered the garlic cheddar cheese (thanks PPs for the links!!!).

I will be back to update...

[Anonymous]

Anonymous wrote:OP back -- just ordered the garlic cheddar cheese (thanks PPs for the links!!!).

I will be back to update...

Updating -- The garlic cheddar cheese is NOT the cheese I am looking for. Trying horseradish cheddar next!

[Anonymous]

I check back in every week- keep us posted, OP!