Gas Ranges - wolf, vicking or neither

Anonymous
I have a 36" kitchenaid dual fuel. It is great! Also have a kitchenaid wall oven.. The 36" oven totally takes a lot longer to heat up b/c it is so much bigger.
Anonymous
Anonymous wrote:I have a 36" kitchenaid dual fuel. It is great! Also have a kitchenaid wall oven.. The 36" oven totally takes a lot longer to heat up b/c it is so much bigger.


When you had that installed was it during a kitchen reno? I am curious if anyone has installed a wider 36" stove in lieu of a 30" when the kitchen is already in place
Anonymous
Wolf definitely -- I thought my Viking was a piece of tinny cr&* compared to the Wolf.

If you want something different try LaCanche.
Anonymous
Anonymous wrote:Wolf definitely -- I thought my Viking was a piece of tinny cr&* compared to the Wolf.

If you want something different try LaCanche.


LaCanche is an amazing stove - I almost bought one but ended up with Cornufe - french stove - dual fuel - two ovens, five burners doesn't take up a ton of space, is beautiful and cooks great. I can fit 10 racks of cookies in at a time if I'm in one of those modes

E
Anonymous
Anonymous wrote:
Anonymous wrote:Wolf definitely -- I thought my Viking was a piece of tinny cr&* compared to the Wolf.

If you want something different try LaCanche.


LaCanche is an amazing stove - I almost bought one but ended up with Cornufe - french stove - dual fuel - two ovens, five burners doesn't take up a ton of space, is beautiful and cooks great. I can fit 10 racks of cookies in at a time if I'm in one of those modes

E


I love my LaCanche. It truly make cooking a pleasure. And the warming oven is amazing. DHs dinner is always hot when he comes home and I'm actually able to serve hot food on hot plates for larger gatherings.
Anonymous
Aga legacy gas/electric. I will never go back to a Wolf.
Anonymous
Anonymous wrote:Finally getting my dream kitchen, I love to cook. Anyone out there with an opinion one way or another on the 36" model? I'd love the 48" but don't have enough room.



I love my Viking.
Anonymous
I have a Viking and a Wolf. The Viking is a POS. I like the Wolf.
Anonymous
"There are some limitations on the type of cookware, you can use but induction cooking has significant benefits as well - worth looking at."

Can you use cast-iron pans on it?


Yes. You can use any pans that are magnetic. Cast iron and stainless steel work. Anodized aluminum does not.
Anonymous
[
quote=Anonymous]
Anonymous wrote:I have a 36" kitchenaid dual fuel. It is great! Also have a kitchenaid wall oven.. The 36" oven totally takes a lot longer to heat up b/c it is so much bigger.


When you had that installed was it during a kitchen reno? I am curious if anyone has installed a wider 36" stove in lieu of a 30" when the kitchen is already in place



We did a 3 story addition when we added it.
Anonymous
we have a wolf range top and like it.
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