? 4 Working moms who prepare wholesome meals-Need Ideas!

[Anonymous]

I made a batch of vegan pumpkin pancakes over the weekend - very easy, no sugar, uses soy milk (protein) and both my 3 yo and my 10 mo loved them. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=139827

[Anonymous]

French toast

[Anonymous]

Thanks for this thread! I made a batch of bran muffins with walnuts ans raisins and a batch of egg "muffins" with cheddar and kale. Both my husband and my 4yo had one of each for breakfast and loved it!

[Anonymous]

Has anyone been sucessful at freezing belgian waffles (that's the waffle maker we own)? Every time I try they are terrible when re-heated. I've tried in toaster and microwave - both times terrible results. Any tips?

[Anonymous]

Wasa crackers with cheese, tomatoes, cukes, and salmon or another protein.

[Anonymous]

Anonymous wrote:Can anyone provide the recipe they like to use for oatmeal in the crockpot? And type of oatmeal that works best? I've tried it before but it didn't come out very well.

This is the one I use: http://www.foodnetwork.com/recipes/alton-brown/overnight-oatmeal-recipe/index.html. I love steel cut oats.

In the summer, when I want filling but cold, I'll pour milk over rolled oats first thing in the morning so it can sit for about ten minutes while I get ready. It's nice, gets soft but still has some chew. Sometimes I'll throw in raisins at the start, or fresh fruit at the end.

My other go-to lately is Greek yogurt - I know it's the new popular thing but I like the texture so much more than regular - with fresh fruit, a little granola or cereal, sliced almonds, maybe a drizzle of honey.

[Anonymous]

try muesli overnight oats