foods to try before ya die (US)

[Anonymous]

Anonymous wrote:Plate lunch in Hawaii.

Yes! Also poke by the side of the road in those little shacks.

[Anonymous]

The only ones I haven’t tried in this thread are Muskra-t, fried ravioli from St Louis (I’ve tried fried ravioli elsewhere) and Taco Pizza.

I wouldn’t say anything listed is a must-try before you die.

[Anonymous]

Succotash and hasty pudding at Plymouth
Green posole from New Mexico with hominy and pork
Roast pork with broccoli rabe and provolone in Philly
Hot lobster roll with butter on a toasted roll
Brisket and banana bourbon pie at Franklin Barbecue in Austin
Frank Pepe pizza with gorgonzola, spinach and mushroom and also pizza with clam and bacon

[Anonymous]

Anonymous wrote:I am LAUGHING At the posts for ethnic food. I mean yes its good and all- but if you wanted real Vietnamese food you go to Vietnam not Eden Corner. It thought the point was to share foods you can only get in the US.

I think ethnic foods have taken on a new US twist and are a thing in itself.

[Anonymous]

Anonymous wrote:The only ones I haven’t tried in this thread are Muskra-t, fried ravioli from St Louis (I’ve tried fried ravioli elsewhere) and Taco Pizza.

I wouldn’t say anything listed is a must-try before you die.

Indian pizzas are interesting too