So much cabbage!

[Anonymous]

I love both the cabbage slaw recipes in the original Thug Kitchen/Bad Manners cookbook:

https://www.pinterest.com/pin/red-cabbage-slaw--454230312418930393/

https://www.pinterest.com/pin/miso-cabbage-slaw--6614730688746681/

And they feel healthy!!

[Anonymous]

We just finished our St. Patrick's Day cabbage, finally. I made cole slaw to go with some smoked pulled pork. As old as it was, it made a tender and mild flavored cole slaw. Very nice.

Of course, you need the space to store it until you can finish it. But it keeps super well.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I can't believe someone posts here to waste our time on too much cabbage. And, no, I can't avoid it if I am scrolling through "recent posts".

LOL same, same.

You don't have to click on it. Just keep scrolling.
I've found it helpful.

[Anonymous]

Cabbage steaks! It’s a bit hot to turn on the oven, but if that doesn’t bug you then go for it! I brush them with oil and curry powder then make a sauce with chickpeas and cherry tomatoes in a skillet to go over the steaks

[Anonymous]

Anonymous wrote:Cabbage steaks! It’s a bit hot to turn on the oven, but if that doesn’t bug you then go for it! I brush them with oil and curry powder then make a sauce with chickpeas and cherry tomatoes in a skillet to go over the steaks

Do you have a recipe for the chickpeas and tomatoes?

We like to cook cabbage steaks on the grill.

[Anonymous]

Stiffed cabbages
Cabbage soup stays in freezer for ever and so good with ground beef o4 ground trurkeyb or chicken

[Anonymous]

https://www.spiceupthecurry.com/cabbage-subzi-recipe/