I didn’t really get that from the book (and I also spent a few years as an adult working in restaurant kitchens). I thought he was pretty forthcoming about being more of glorified line cook than a proper chef. Restaurants do tend to attract a bawdy cast of characters—maybe not Le Bernardin or The French Laundry—but I found his stories rang true enough. I wouldn’t go so far as to call him a visionary, though. I think he just had the look, the attitude and enough writing chops to ride the foodie wave and capture the attention of all the corporate drones who dreamed of quitting and going to culinary school in the 90s. |
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I read his books and watched his shows many times over. I know some people felt he was a jerk but I felt differently. How can a jerk have a show that was watched all over the world and loved? How can a jerk be liked wherever he went? He was the only person who could go to Iran, Libya, Congo, Japan, and China and be welcomed.
He spoke of his depression during his visit in Argentina with a therapist and I thought that should have alerted someone but apparently not. I used to be like him traveling all the time but not for food so I understood his loneliness. I wish I could've met him in real life if anyone been to NYC you would understand why he might appear to be a jerk sometimes and that is just the way New Yorkers are, no disrespect. I miss him and I apparently not the only one, ad his shows are still on the air 5 years after his death. |
| I loved his shows, but after reading all three books written about him since his death, I lost a lot of respect and admiration for him. Frankly, it sounded like he treated people terribly, but was so "off and on" with them, that they developed Stockholm syndrome. |
Bad person. Ahole. Uninteresting. Hate the cult that emerged following his death. |
Yes, a thoughtful person can consider him a jerk. He had many talents, but he was also a jerk (if one can trust the biographies and documentaries about him). Even when his friends are trying to say how much they loved him, the way he treated them spills out, and it is disturbing. |
| He was a dick. |
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I thought he was fun until her started spouting about marrying a gentile Italian woman only for her to turned out to be into martial arts!
What a pathetic chauvinist and a narc! |
| He was closeted, right? |
I agree. He was a middle-aged FATHER who had gone through two divorces so news of alleged cheating by his current GF didn't seem so catastrophic to be life-ending. He and Argento may have gotten into some kink, and maybe he just took it a little too far while he was alone. Bourdain clearly adored his daughter and he had a cordial relationship with her mother/his ex. He was also close with his brother. Based on what we learned about his personality from his books and shows, it does not seem to me that he would have picked this time, place and method to end his life. |
Because he was awesome when he first came out. He predated all of the chef shoes we have now. Before it was just the likes of Julia Child, Jacques Pepin, etc. But Bourdain showed you both the raw unfilitered world of the kitchen, but then all of the exciting foods in the world that weren't just thr west. Never, ever did he describe those foods either as being weird or exotic. True respect for culture and good food. |
It comes with being a chef in a high octane kitchen. If you read Kitchen Confidential you'd understand. Chefs like that just have a different screw loose than the rest of the world. People were enamored with Bourdain long before he killed himself and Parts Unknown. You really gotta watch A Cooks Tour and No Reservations. It is riveting TV, especially when it first came out and nothing like it before was ever done. To this day, I still remember the episode were he eats the entire cobra in Vietnam. That was before he was really famous.. He so had profound respect for his craft. He was like an encyclopedia of knowledge on the culinary arts and referenced a ton of chefs before most common people had never even heard who weren't hardcore into the world of culinary arts. |
+10000 I had to stop watching when he was on CNN. People realize he produced farrrrre better TV with No Reservations and A Cook's Tour, right? I you haven't seen those shows, you really need to go back and watch. His CNN show was boring because it got too much into culture and politics and strayed away from just eating good food. |
To me he was a more popular version of the Lonely Planet show. He got really luck to hit at a time when cable channels had tons of cash to throw at shows and was able to have a travel show with great production value. I don't think we'll see anything quite like it again just due to the cost |
| I miss him in a way that really doesn’t make sense given that I didn’t know him personally. I can’t describe it well, but it affected me deeply when he killed himself. I haven’t watched television since then. I realize he had his flaws but to me he was brilliant. |
| I liked No Reservations b/c it was like watching Globe Trekker but with cuisine. |