How long is too long in advance to make quiche?
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Anonymous
| I am bringing quiche to a brunch on Saturday morning. If I make it tonight (Thurs) would it be okay in the fridge until I reheat it on Saturday morning? Or should I freeze it? Thanks. |
Anonymous
| When it doubt, freeze. |
Anonymous
| freeze it. it's very easy to reheat a frozen. |
Anonymous
| My general rule for quiche is to eat it within 5 days. So I think it's fine as long as it's refrigerated. |