Recipes using Thanksgiving leftovers

[Anonymous]

Aside from just eating them as they are, please share your favorite recipes for using up remaining Thanksgiving good such as ham, cranberry sauce, veggies, etc.

Thanks in advance!

[Anonymous]

Sandwiches

White on white on white: turkey and mashed potatoes on white bread (Wonder, if you got it)

White on white crime: turkey and cranberry sauce on white bread

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Turkey and veggies can go in a corn chowder

Ham can go in ham and beans

[Anonymous]

turkey tetrazzini, pot pie

[Anonymous]

Once a year, my mom would always make "Hot Rolls" from a box mix and we would eat turkey sandwiches for the next few days. Love them. I love turkey tetrazzini (could be ham tetrazzini) and turkey enchiladas. I might try a turkey and rice casserole this year.

I find it hard to repurpose the veggies -- I just reheat them and eat as is.

Food Network has a whole page about leftovers: http://www.foodnetwork.com/thanksgiving/leftovers.html

[Anonymous]

Mark Bittman's turkey and spinach curry recipe. We make it every year.

http://cooking.nytimes.com/recipes/1012887-turkey-and-spinach-curry

[Anonymous]

I'm planning a version of Vietnamese goi ga chicken salad with the turkey leftovers tomorrow. Shredded turkey, white cabbage, mint, thai bail, fried shallots, peanuts and a lime chilli dressing.

[Anonymous]

That turkey and spinach curry looks really good. I don't have all of those ingredients so I might have to improvise a bit but I think I can come close to the recipe.

That goi ga turkey sounds really good, too.

Great ideas!

[Anonymous]

Turkey enchiladas. I make a homemade tomatillo green salsa recipe using some of my leftover turkey stock. I think my husband might like it even more than thanksgiving dinner. Well, not really, but close.

[Anonymous]

Turkey pot pie! Every year.

Except, sadly, this year. We didn't host and didn't cook--just took wine, cheese and store-bought pies. We're living in a leftover-free zone.

It's refreshing, yet weird and a little empty. But our waist lines will have it easier this year.

[Anonymous]

I just made stock from the carcass and bones - will do a bean oe lentil soup in the slow cooker with bits of mear. Shepherds pie with the mashed potstoes. No good ideas for tuffing!

[Anonymous]

Turkey shepherds pie, with glazed carrots and mashed potato leftovers

[Anonymous]

Stuffing balls! Roll the stuffing into meatball-size balls, then cook in a hot oiled skillet, turning now and then, until they get a crust. They make good appetizers if you're having a get-together tonight, or serve them as sides like hush puppies.