day after thanksgiving breakfast contribution that can travel

[Anonymous]

We are traveling 6 hours for Thanksgiving, so have been left off the hook for bringing food, but I said I'd bring something to contribute to the breakfast supplies. I would need to cook Wednesday night for eating on Friday morning - would scones still be good then? Other ideas - some apple or cranberry quick bread, granola. Ideas?

[Anonymous]

Muffins

[Anonymous]

The pumpkin bread that was in yesterday's post food section. That's what I'm making. Also baked oatmeal, which can be done in advance and reheated in the microwave. Just saw a recipe on epicurious for that.

[Anonymous]

If you have access to an oven there, overnight French toast?

[Anonymous]

Coffee cake

[Anonymous]

Can you just go out the next morning and get fruit and yogurt? Light after Thanksgiving, right?

[Anonymous]

As long as you store them in an airtight container, scones should be fine.

[Anonymous]

Cinnamon rolls

[Anonymous]

Anonymous wrote:Can you just go out the next morning and get fruit and yogurt? Light after Thanksgiving, right?

Mix it with the granola for breakfast parfaits. Yum.

[Anonymous]

Ripe fruit and muffins.

[Anonymous]

Monkey bread, scones (one of my favorites is a savory scone with cracked pepper, cheddar, bacon and shredded cheddar, and a buttermilk scone base....yum), coffee cake, all should be fine the next morning.

[Anonymous]

Thanks all!

[Anonymous]

make a couple of quiches at home- then freeze them. Put them in a cooler, hit the road and then put them in the refrigerator when you arrive. Pop them in the oven and breakfast is ready. Bring some croissants and a bag of clementines to serve along with the quiche.

[Anonymous]

Quiche reheats well
Love the yogurt/granola/fruit idea
Hashbrown casserole or egg casseroles can be made in advance too