A question for the bakers: help solve this condensation/brownie problem

[Anonymous]

This has become my favorite brownie recipe: http://heatherhomemade.com/2014/06/cream-cheese-brownies/

Delicious and I love to bring this as a dessert when I'm invited over for dinner. My question involves condensation that forms when storing in the fridge.

They slice much better if they've been refrigerated after cooling completely. Also, recipe recommends storage in fridge due to cream cheese component. But when I've done this, condensation forms on the brownies (or tupperware lid above and drips down). Makes them wet and dewey looking in a bad way. How to avoid this? If I store in fridge uncovered will they lose flavor/take on other flavors? Other ways to slice cleanly without refrigerating?

TIA.

[Anonymous]

Cheesecake just does that. Did you cook them completely and the up Saran Wrap directly on top of the brownies (not across the top of the pan)?

Or if it's just a few hours I'd put them in the fridge uncovered, assuming you aren't storing fish and onions in there at the same time.

[Anonymous]

Sorry "put the Saran Wrap on top"

[Anonymous]

Wow those look good!

[Anonymous]

OP here...thanks! Yes they are amazing. And not difficult, or too sweet. Lovely dark choc flavor. I like the idea of Saran Wrap on the brownies...I had put it on the pan where condensation formed and dropped down. I will try this. Thanks!