Cabbage ideas?
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Anonymous
| We have a very big cabbage! Suggestions? |
Anonymous
sauerkraut 
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Anonymous
| Roast it! Cut it and roast it at 400 degrees. Makes it sweet and crunchy. |
Anonymous
| For roasted cabbage, I cut it into chunks or wedges and drizzle with olive oil and salt. |
Anonymous
| Cabbage and ham |
Anonymous
| Someone on here suggested raw thinly sliced cabbage with a soy sauce/vingear dressing. I think they made their own, I used Ken's Asian Ginger Soy dressing on cabbage and it was delicious. Don't eat too much though |
Anonymous
| I would make Asian dumplings. Extra shredded cabbage keeps the dumpling filling soft. When you don't have any or only a little, you get a hard meatball in the middle of your dumpling, not a soft smooth textured filling. I love cabbage in dumplings. |
Anonymous
|
Cabbage & noodles
http://www.tasteofhome.com/recipes/bacon--cabbage-and-noodles |
Anonymous
| 0709 here - I shred the cabbage - much foster ? |
Anonymous
| *faster |
Anonymous
|
http://nomnompaleo.com/post/41781593486/whole30-day-29-garbage-stir-fry-with-curried-cabbage
We make this a lot. Very easy, good and healthy. |
Anonymous
|
http://www.seriouseats.com/recipes/2013/01/asian-slaw-ginger-peanut-dressing-recipe.html?ref=thumb
This is so good, and can be modified in a bunch of ways. I use a whole head of cabbage, double the dressing, and toss in whatever other veggies I have around (carrots, green peppers, radish, etc). Add some fried tofu for more protein or a full meal. |
Anonymous
| coleslaw |
Anonymous
| Halupki. Layer cabbage with ground beef mixed with rice and onions in a crockpot. Tomato sauce over top. Cook on low. Delicious! |
Anonymous
|
Moosewood has a good recipe for stir fried spicy cabbage. I think it's basically an onion, a head of cabbage, some garlic, ginger...
Mu shy chicken is another good option |