| My DH picked up some tuna steaks from Giant but they were marked down half off. Is it ok to eat them rare on the inside? |
| Let him try them first. |
| I don't think I would do this. And I'm a pretty laissez-faire person when it comes to food sanitation. |
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Thanks everyone. I cooked em pretty well done. Better safe than sorry.
I much prefer to buy full price and eat em rare but when DH is on shopping duty he feels differently... oh well... |
| Hell no, I would only eat full priced from whole foods |
| Yes. |
| There probably not even tuna. |
I'm confused by this... they were clearly tuna, I know what tuna looks like quite well. But rest assured I cooked the hell out of them, they were a bit too dry for my taste actually. But better than getting a parasite. |
59% of tuna mislabeld - http://readersupportednews.org/news-section2/312-16/16203-59-of-tuna-mislabeled-fake-tuna-linked-to-anal-oil-leakage |
Yep, lots of white tuna is really escolar - http://en.wikipedia.org/wiki/Escolar
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| Oh ok... well this was red tuna, so I think it was the real thing. I'm pretty good about identifying seafood, but of course I could be wrong... |