| ? |
| Assuming it was refrigerated, yes. |
| I hate leftover fish but germ wise it will be fine. |
| No. |
| Assuming it was very fresh on Sat., I guess so. But it probably won't be that great. Fish does not last. |
| It's good for 3 days in the refrigerator but you're not supposed to reheat fish |
| It's not going to taste as good where if you served it immediately after cooking it. Plus it might smell up your house when you reheat it. |
| Yes, but I wouldn't reheat it. You could put it on a salad or possibly make salmon fried rice. |
| Or salmon cakes! |
|
I'd eat it. I'd also probably reheat it or repurpose it in some other dish that would involve recooking.
PP, why wouldn't you reheat? |
Me too. I probably wouldn't reheat the whole fillet because I'd be afraid that it would dry out, but I would chunk it up into pieces for a warm pasta dish, salmon chowder, or something like that. Or serve cold on a salad, or with crackers and cream cheese. Or make salmon dip. |
+1 |
| I would not reheat it...especially for a party. Reheated fish is never good. For salmon, I would make it into a salmon salad or make salmon cakes. Definitely don't serve pieces of reheated fish from 3 days ago! |