Best Cut of Lamb for a crowd?
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Anonymous
| Planning to braise or slow roast for about 10 people. What cut should I get from the butcher? |
Anonymous
| Butterflied leg. |
Anonymous
| Are you sure everyone there likes lamb? I'd stick to beef or chicken unless you're positive your guests are adventurous eaters. I know a handful of people that just the smell of lamb makes them gag. |
Anonymous
| My husband would not eat lamb. I love it, and if you are aure others will too, then get a leg. |
Anonymous
| OP here. It's for Thanksgiving. We will have a turkey as well. |
Anonymous
| Lamb is adventurous?? |
Anonymous
| Do a leg and cook it slow and low...like 7 hour lamb. The fat melts away and the meat just falls for the bone. |