what to do with leftover buttermilk
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I made a recipe using a little buttermilk, and now I have a quart leftover. Any suggestions? I'm not much of a baker. Thanks. |
Anonymous
| Pancakes or biscuits |
Anonymous
| Add some mango pulp, sugar to taste, a pinch of powdered cardomom (optional) and blend for mango lassi. |
Anonymous
Not the OP, but that sounds really good. I just used up a quart of buttermilk this morning, but I am going to try this this week. Thanks for the recipe! |
Anonymous
| Make pound cake. |
Anonymous
|
Salad dressing
Freeze it |
Anonymous
|
Soak chicken or pork chops in it overnight or longer. Grill or broil
|
Anonymous
Depending on the type of buttermilk I drink it. It's delicious 
|
Anonymous
| Veggie Dip. Buttermilk was the basis for the Veggie Dip at the American Cafe. |
Anonymous
| Fried chicken. |
Anonymous
I was going to say salad dressing, but I wouldn't freeze it. |
Anonymous
I freeze it all the time. 1/2 cup portions so I can defrost the amount I need the next time I am making something that calls for a small amount. Works fine. |
Anonymous
Anonymous
The American Cafe . . . who else wants to hop in the wayback machine? |
Anonymous
This. Or find a cornbread recipe. Most are simple enough that it's not really baking. |